- 1 package mixed salad greens (or 6 cups of torn leaf and romaine lettuce; use some red leaf lettuce for color)
- 2 medium pears, sliced.
- 1 cup seedless red grapes, halved.
Toss these ingredients. Just before serving drizzle the salad with Ranch dressing (fat-free is fine) and sprinkle with
- Blue cheese crumbles
- Toasted pecans
I think this works best as a plated salad, or on a large platter, rather than served from a large salad bowl.
Tagged: salad recipe